Udo Erasmus, pioneer of essential fatty acids, EFA's, omega-3, omega fats, Udo's Choice, Udo's Oil, cold-pressed flax-seed oil, trans-fats, <i>Trans</i> Fatty acids
 

 

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Merrion Hotel Dublin - Recipes with Udo's Oil
click here for their delicious Feta-Broadbean Spring Salad...

TUNA NICOISE

With Green Beans, Quail Egg, Cherry Tomato, Olives ,
Anchovie Fillets , Arugula Leaves , Udos Oil , Balsamic Reduction.

Tuna Nicoise - With Green Beans, Quail Egg,Cherry Tomato, Olives , Anchovie Fillets , Arugula Leaves , Udos Oil , Balsamic Reduction

INGREDIENTS

 

Tuna steak 150 grams
4 1/2 New Potatos Sauteed
Green beans cut in half lengthways 6 Each
2 Boiled quail eggs halved (3 minutes)
Cherry tomatoes 3 cut in half
Anchovie Fillets 4 each
Balsamic reduction 10 mls
Udo’s oil 20 mls
Garlic aioli 20 mls
Black Olives 6 Each
Arugula Leaves
Sliced Shallots

Method

Heat a pan with a little olive oil and cook the Tuna Steak Rapidly for approx 1 minute on each side ….. Season.


To assemble the dish

  • place the green beans tomatoes shallot and arugula leaves into a bowl and dress with some Udos Oil

  • place in the center of the plate arrange saute potatoes around the plate alternatively with the boiled egg and anchovie fillets drizzle with remainder of the Udos Oil

  • finally drop some of the balsamic reduction into the oil as per the Photo. Dollop of Aioli on top of the Tuna.

Points to remember:

Tuna should be served pink unless otherwise requested

The Merrion Hotel is Udo's favorite accomodation in Dublin, their Cellar Restaurant being his restaurant of choice.
CLICK HERE for a peek at their a la Carte Menu!


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