INGREDIENTS
Tuna
steak 150 grams
4
1/2 New Potatos Sauteed
Green
beans cut in half lengthways 6 Each
2
Boiled quail eggs halved (3 minutes)
Cherry
tomatoes 3 cut in half
Anchovie
Fillets 4 each
Balsamic
reduction 10 mls
Udo’s
oil 20 mls
Garlic
aioli 20 mls
Black
Olives 6 Each
Arugula
Leaves
Sliced
Shallots |
Method
Heat
a pan with a little olive oil and cook the Tuna Steak Rapidly for
approx 1 minute on each side ….. Season.
To
assemble the dish
- place the green beans tomatoes shallot and
arugula leaves into a bowl and dress with some Udos Oil
- place in
the center of the plate arrange saute potatoes around the plate
alternatively with the boiled egg and anchovie fillets drizzle
with remainder of the Udos Oil
- finally drop some of the
balsamic reduction into the oil as per the Photo. Dollop of Aioli
on top of the Tuna.
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