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Vicki Gabereau

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Merrion Hotel Dublin - Recipes with Udo's Oil
click here for their delicious Tuna Nicoise ...

SPRING SALAD OF PEAS, BROAD BEANS, FETA CHEESE

With asparagus, Baby Gem, Udo’s Oil and Sherry Vinegar.

SPRING SALAD OF PEAS, BROAD BEANS, FETA CHEESE

INGREDIENTS

 

Shelled broad beans 20 Grams
Blanched peas 20 Grams
Baby gem 6 Leaves
Asparagus Green 4 Each
White Asparagus 4 Each
Feta cheese 20 Grams
Sherry vinegar 5 mls
Udos Oil 20 mls
Chives

Method

 

  • Toss the baby gem leaves in Udos Oil
  • Place in the center of the bowl
  • Take the rest of the ingredients and toss together with udos oil
  • Place on top of the baby gem leaves
  • Mix the remainder of the udos oil with the sherry vinegar
  • Drizzle over.
  • Sprinkle with chopped chives.

Points to remember:

Enjoy your Udo's Oil while fresh, eat within minutes of serving!

The Merrion Hotel is Udo's favorite accomodation in Dublin, their Cellar Restaurant being his restaurant of choice.
CLICK HERE for a peek at their a la Carte Menu!
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