Udo Erasmus, pioneer of essential fatty acids, EFA's, omega-3, omega fats, Udo's Choice, Udo's Oil, cold-pressed flax-seed oil, trans-fats, Trans Fatty acids

Intro.
Effects
Parameters
CV Factors
Graphical Data
Case Studies
Graphical Data
Summary

 

DATA #1

 
After 59 days in 41 persons
After 57 days in a sub-group of 7
After 106 days in the same sub-group of 7
HDL-cholesterol
8.79%
14.65%
16.22%
HDL:LDL ratio
16.95%
20.55%
39.78%
TT4
-5.50%
n/a
n/a
total cholesterol
n/a
n/a
-6.70%
LDL-cholesterol
n/a
n/a
-15.04%
triglycerides
n/a
n/a
-20.73%

 

GRAPH #1

 

ChartObject Comparison of significant changes in cardiovascular risk factors

 

 

DATA #2

Parameter Change n Significance
fasting glucose -6.64% 7 significant (P<0.025)
hemoglobin A1c 1.05% 7 not significant
Lp(a) 1.44% 7 not significant
fibrinogen -6.93% 7 not significant
triglycerides -20.73% 7 significant (P=0.0545)
total cholesterol -6.70% 7 significant (P=0.025)
HDL-cholesterol 16.22% 7 possibly significant (P=0.0897)
LDL-cholesterol -15.04% 7 significant (P=0.010)
HDL:LDL ratio 39.78% 7 significant (P=0.025)
       

 

GRAPH #2

 

ChartObject Changes in cardiovascular risk factors after 106 days of supplementation in the same sub-group of 7 participants

 

 

DATA #3

Parameter Change n Validity
triglycerides -20.73% 7 significant (P=0.0545)
total cholesterol -6.70% 7 significant (P=0.025)
HDL-cholesterol 16.22% 7 possibly significant (P=0.0897)
LDL-cholesterol -15.04% 7 significant (P=0.010)
HDL:LDL ratio 39.78% 7 significant (P=0.025)
       
       

 

GRAPH #3

 

ChartObject Significant changes in cardiovascular risk factors after 106 days of supplementation in the same sub-group of 7 participants

 

 

 

DATA #4

  Change n Validity
fasting glucose -2.43% 7 not significant
hemoglobin A1c -3.29% 7 not significant
Lp(a) 12.45% 7 not significant
fibrinogen 1.31% 7 not significant
triglycerides 12.53% 7 not significant
total cholesterol 3.43% 7 not significant
HDL-cholesterol 14.65% 7 significant (P=0.0391)
LDL-cholesterol -3.53% 7 not significant
HDL:LDL ratio 20.55% 7 significant (P=0.0514)
       
       

 

GRAPH #4

 

ChartObject Changes in cardiovascular risk factors after 57 days of supplementation in the sub-group of 7 participants

 

 

 

DATA #5

Parameter
Change
n
Validity
HDL-cholesterol
14.65%
7
significant (P=0.0391)
HDL:LDL ratio
20.55%
7
significant (P=0.0514)

 

 

GRAPH #5

 

ChartObject Significant changes in cardiovascular risk factors after 57 days supplementation in the sub-group of 7 participants

 

 

 

DATA #6

 

 
Change (%)
n
Validity
fasting glucose
5.59%
41
not significant
hemoglobin A1c
1.31%
41
not significant
Lp(a)
2.72%
39
not significant
fibrinogen
-0.53%
40
not significant
triglycerides
-2.87%
41
not significant
total cholesterol
0.47%
41
not significant
HDL-cholesterol
8.79%
41
significant (P=0.011)
LDL-cholesterol
-1.08%
40
not significant
HDL:LDL ratio
16.95%
40
significant (P=0.053)
TSH
7.69%
9
not significant
TT4
-5.50%
9
significant (P=0.005)
TT3
-8.10%
9
not significant
TT3-reaction
2.28%
9
not significant
testosterone (males)
-14.20%
4
not significant
testosterone (females)
57.23%
5
not significant

 

 

 

 

 

GRAPH #6

 

ChartObject Changes in other parameters after 59 days of supplementation in 9 participants

 

 

GRAPH #7

 

ChartObject Changes in cardiovascular risk factors after 59 days of supplementation in 41 participants

 

 

 

 

 

DATA #8

Parameter
Change
n
Validity
HDL-cholesterol
8.79%
41
significant (P=0.011)
HDL:LDL ratio
16.95%
40
significant (P=0.053)
TT4
-5.50%
9
significant (P=0.005)

 

GRAPH #8

ChartObject Significant changes in measured parameters after 59 days of supplementation in 41 participants

Intro.
Effects
Parameters
CV Factors
Graphical Data
Case Studies
Graphical Data
Summary
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