EFA ICE CREAM
by
Oscar Umahro Cadogen
. . . Makes about 3/4 L
"Who says
ice cream can't be high fat and healthy and without dairy products,
sugar, and eggs? It sure can, all you need is fruits, lemon, and Udo's
Choice® Oil Blend. Try using ripe mango instead of the bananas or
pears instead of apples. Remember to place the ice cream in the refrigerator
for 20 minutes to thaw if you make it in the freezer rather than an
ice cream maker."
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- 1 vanilla
pod
- 6 very
ripe bananas, preferably organic
- 4 1/2
dl Udo's Choice® Oil Blend
- juice
and finely grated zest of 1/2 organic lemon
- 4 ripe
organic apples, finely grated with peel
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1.
Score the vanilla pod lengthwise and carefully scrape out the little
seeds inside.
2. Peel
the bananas and puree thoroughly in a blender along with seeds from
the vanilla pod, Udo's Choice® Oil Blend, lemon juice and zest,
and grated apples.
3. Freeze
the fruit-oil puree in an electric ice cream maker. Alternatively, pour
the puree into a covered container and place in the freezer. For the
first 4 hours, take out the ice cream every 30 minutes and stir thoroughly
with a spoon to prevent crystallization.