| PUBLICATION: |
Globe & Mail |
| DATE: |
May 16, 1994 |
| AUTHOR: |
Lauraan Neergaard, Associated
Press |
Oft-ignored
Vegetable Fat May be a Killer
Processed-food ingredient could
double heart-attack risk, report says |
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Washington,
DC -- A startling report out of Harvard
University says a little-known type of fat
that lurks in margarine and other processed
foods could be responsible for 30,000 of the
United State's annual heart-disease deaths.
"Will people be shocked? I suspect so," said Dr. Walter Willett, Harvard's nutrition
chief and a renowned researcher on diet and heart disease. "Many people who are
trying to make good nutritional decisions for themselves and their kids are being
grossly misled." |
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