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Udo
has been writing and lecturing for over 20 years about
the importance of Essential
Fatty Acids, particularly the Omega-3 fatty acids, in our
diets.
His lectures, product formulations
and ground-breaking book, Fats That Heal Fats That Kill,
have led to a phenomenal
increase in public awareness about the dangers of consuming "bad
fats" and the benefits of eating "good fats".
Following are audience comments from some of his recent
public presentations.
Enjoy!
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