Over the decades that Udo has been involved in Human Health & Nutrition, he has won recognition, awards and acclaim for the work hes has done - not only in product development, but also in research, public relations and generally improving the standards of health and health-related products for people world-wide. We present to you a brief sampling of some of the presentations he has received over the years.

Better Nutrition Magazine,in their 2008 Awards issue, chose 72 nutritional products in over 30 categories as the best of the competition in terms of popularity with consumers and product quality.  Udo's 3-6-9 Oild Blend was one of 3 winners picked in the category of Essential Fatty Acids.

 

The text notation of the award reads: "Udo's Oil 3-6-9 Blend: Essential Fatty Acids have been shown to improve everything from athletic performance to sleeping patterns to mood.  The caveat?  They have to be taken in adequate amounts, and in a 2-to-1 ratio of Omega-3 to Omega-6. 

Udo's Oil Blend provides the right ratio, plus it's composed of natural, unrefined oils, such as certified organic flax and evening primrose.  And who is Udo, you ask? A world-renowned expert and researcher on Essential Fatty Acids. Check out his classic book: Fats That Heal Fats That Kill.

Flora Health - the manufacturer of Udo's Products, also won a Minerals Category award for their world-renowned FLORADIX Cal-Mag supplement.

 

Udo's Choice Ultimate Oil Blend wins "Best Product Of The Year" Award in Denmark - 2006.

 

 

On Saturday, Oct 15, 2005, Udo Erasmus was given the honor of being inducted into the Canadian Health Food Association's Hall Of Fame.

This prestigious award was given in recognition of Udo's contribution to the fields of health and nutrition over the past two decades and to his persistant efforts in educating the public and industry about the importance of Essential Fatty Acids.

Following is an excerpt of the invitation to the awards ceremony which took place in Toronto, Ontario:

Dear Udo:

On behalf of the CHFA Board of Directors, and its Nominating Committee, I am delighted to advise you that you have been selected for the very special honour of being inducted into the CHFA's Hall Of Fame during the CHFA People of Excellence Awards reception and ceremony on Saturday, October 15th, 2005, at the Expo East in Toronto.

As the Canadian Health Food Association's most prestigious award, the Hall of Fame Award is presented to members of the Canadian natural health products industry for their outstanding leadership and lifetime contributions to the development and growth of our industry. Some of the other factors that also go into the selection of recipients for this award include:

• Long industry service and participation
• Impressive achievement over a lifetime
• Peer recognition as a pioneer of our industry

It gives the Board of Directors great pleasure to be able to recognize your leadership, on-going dedication, personal service and outstanding commitment to our industry. You have been an exceptional role model for others within our industry, and are a highly valued long-term member of our association.

Congratulations again, on your induction into the CHFA Hall of Fame. A very well deserved honour!

Kind regards,

Valerie Bell
President